The 2020 shows layers of golden apple, pear, lemon curd, toasted hazelnut, and subtle spice. On the palate it is rich but balanced: creamy texture meets vibrant acidity, with a chalky mineral thread and a long, refined finish.
The 2019 Pagliaro is deeply tannic, dense, and powerfully concentrated, with dark fruits like blackberry, black cherry, and plum, plus exotic spices, leather, tobacco, and mineral lift. It finishes long, layered, and structured... Read More