Fresh yeast still plays uppermost in the aromatic register of this spicy wine. The palate, enhanced by slight spritz, then speaks of white pepper, crushed sage, lemon freshness and a subtle but insistent yeast. This is gorgeous,... Read More
Christopher Deas, Italian Wine Merchants: "For me personally, there are few wines transport and capture the Mediterranean Sea and sundrenched fruit and put it in the glass like Sigalas. The thoroughbred of Greek wine returns with... Read More
Cornarea farm is situated in a village called Canale, in the center of Roero, a little hilly area bordering on the Langhe, a region devoted to the wine since ancient times. Cornarea takes its name from the hill where its vineyards... Read More