The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
This 2007 “Pagliaro”, from Paolo Bea’s revered hilltop vineyard at ~1,300 ft elevation, is crafted from 100 % Sagrantino and displays a deep garnet‑ruby colour. On the nose it offers intense aromas of blackberry jam,... Read More