Warm baking spices, crushed river rocks, lemon peel, and white flowers frame the orchard fruits in this broad-shouldered and beautifully textured '11 Morey-St-Denis Clos des Monts Luisants. 2011 saw the centennial of Domaine... Read More
Warm baking spices, crushed river rocks, lemon peel, and white flowers frame the orchard fruits in this broad-shouldered and beautifully textured '11 Morey-St-Denis Clos des Monts Luisants. 2011 saw the centennial of Domaine... Read More
Christopher Deas, Italian Wine Merchants: "You want to fall in love with this region and discover what Côte-Rôtie is all about – it begins here. Yes, it is best with additional aging, but it is absolutely intoxicating and... Read More
William Kelley, Robert Parker's Wine Advocate: "Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fèvre's 2020 Chablis Grand Cru Valmur is full-bodied, concentrated... Read More
The hallmark of Château d’Ampuis is an unbelievably seductive perfume full of sweet black fruits and spices, and an elegance despite the intense concentration of fruit (prunes, blackberry) and tannin. Château d’Ampuis defines... Read More
Founded in 1946 in the ancient village of Ampuis in the Cote-Rotie appellation, the Guigal estate has been around for a relatively short period of time, especially when you consider that the wines of the northern Rhone has been... Read More