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Ornellaia (Tenuta) - Le Serre Nuove dell'Ornellaia 2020 750ml (750ml)

Price: $79.99

6+ Price: $64.99 / btl

Producer Ornellaia (Tenuta)
Country Italy
Region Toscana
Varietal Cabernet Sauvignon Blend
Vintage 2020
Sku RD12255
Size 750ml

Christopher Deas, Italian Wine Merchants: How do you surpass the performance of your best-selling 2018 Serre Nuove? How ‘bout the slightly more flamboyant 2019 Serre Nuove! That is right, the 2019 packs on a little more flesh and texture, while remaining classic. We find it to be the complete and balanced Serre Nuove from the past couple of vintages, whereas the 2020 will clock in a little heavier, and 2018 more retrained. More importantly, it is another little Le Serre Nuove that punches well above its class. In fact, for the 2019 release, this is the closest we have seen this “baby” come to sibling Ornellaia. There is palate coating fruit followed by awesome tension and persistence on the finish. Let this wine breathe an hour or more, and you can expect the signature nuances of ripe black cherry, wild berries of red and black, anise, plum, citrus, savory dried herbs, pencil shavings, and a taste of the salty sea air. It is the perfect everyday Super Tuscan with a touch of royalty

Ornellaia (Tenuta) Description

Tenuta dell'Ornellaia makes outstanding wines even in poor vintages - better than any other. In the capable hands of winemaker Thomas Duroux and consultant Michel Rolland, the estate continues its long-standing, stellar record of world-class wine production. Even the estate's "second" wines demonstrate high quality grape growing and flawless production methods. Located in Tuscany's tiny coastal DOC of Bolgheri, the estate was one of the first to plant vines in the area. With producers like Tenuta San Guido Sassicaia, Antinori, Grattamacco, and Le Macchiole among others, Bolgheri is the hotbed of winemaking momentum in ToscanaWith the same name as the winery, a reference to the grove of flowering ash trees surrounding it, Ornellaia is the estate's principal wine. The 63 acres of predominantly Cabernet Sauvignon and Merlot, with small plantings of Cabernet Franc vines, lie on elevated parcels composed of clay, gravel, and loam soils. The clones of diverse origins yield a rich pal

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