The 2020 Chambolle‑Musigny magnum opens with a shimmering ruby hue and an expressive bouquet of wild raspberry, dark cherry, violet petal and crushed stone, interlaced with hints of licorice and forest floor. On the palate it... Read More
The 2005 magnum opens with a deep ruby‑garnet colour and a striking bouquet of black cherry, plum compote, violet petal, licorice root and dark chocolate, all underpinned by a profound mineral core of graphite and crushed stone. ... Read More
The 2005 magnum opens with a deep garnet‑ruby hue and a complex bouquet of wild dark cherry, plum compote, violet petal, licorice and cedar chest, underpinned by a powerful minerality of crushed stone and graphite. On the palate... Read More
The 2008 vintage presents with striking clarity and depth: a crystalline golden hue gives way to a finely detailed nose of orchard fruit (pear, yellow apple), lemon zest, white truffle, praline and subtle iodine‑tinged minerality. ... Read More
The 2022 Clos de la Roche Grand Cru is bold and commanding, yet already reveals flashes of elegance beneath its muscular frame. Aromas of black cherry, cassis, smoked tea, and crushed stone unfold with intensity, while the palate... Read More
The 2022 Clos des Ormes is rich and expressive, with aromas of black cherry, plum skin, and crushed violets laced with savory earth and spice. The palate is layered and compact, with firm yet fine tannins supporting a dense core... Read More
The 2009 “Les Boucherottes” presents a vivid garnet‑ruby colour and a refined, direct nose of black cherry, dark berry compote, woodsmoke and fresh herb undertones entwined with mineral depth. On the palate it offers medium... Read More
The 2020 Clos des Ducs in magnum begins with a glossy garnet‑ruby hue and a profoundly perfumed nose of rose petal, violet, wild cherry and raspberry, layered with whisperings of clove, incense and crushed stone. On the... Read More
The 2019 Volnay 1er Cru “Les Fremiets” opens with a dark ruby core and animated aromas of wild blackberry, cassis, plum skin and a touch of bramble, layered with orange rind, raw cocoa, and delicate spice. On the palate... Read More