A blend of all the Agrapart vineyards. Flavors of yeast and brioche as well as ripe, yellow-fleshed fruit and orange peel, accentuated by spice. An open and full-bodied texture Champagne.
Winery: Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla.... Read More
Badia a Passignano Gran Selezione is produced exclusively from the selection of the best Sangiovese grapes from the homonymous estate located in the heart of the Chianti Classico. The area has been renowned for its wine production... Read More
Winery: Badia a Passignano 2019 is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations of lavender.... Read More
This enchanting wine's nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Located in the southwestern area of Montalcino, not far from the renowned Soldera, this estate is the source of vibrant, full-bodied Brunellos marked by notes of blackberry, licorice and spice. It's a big, broad wine that... Read More
Made entirely from Sangiovese, this opens with enticing aromas of iris, black-skinned berry and Mediterranean herb. The structured, savory palate offers juicy wild cherry, star anise and black pepper alongside fine-grained tannins.... Read More
The 2023 Pibarnon rose is about 65% Mourvedre (saignee), with the remainder free-run Cinsault. Unlike most Bandol producers, Eric de Saint-Victor prefers not to use Grenache, which he said would add too much fruit and alcohol... Read More
In 1978, after visiting many French vineyards, Catherine and Henri de Saint Victor stopped in Bandol in the secret hope of acquiring a wine-producing estate. While lunching in a little restaurant by the harbour, they discovered... Read More
The 2020 Le Prieure has a sophisticated and beautifully defined bouquet with perfumed red cherry, crushed strawberry scents, seamlessly integrated oak, and just a background sous-bois aroma. The palate is very well balanced with... Read More
Barbaresco Vie Erte 2018 shows a splendid intense ruby red color with garnet reflections. On the nose it expresses clear hints of ripe red fruits combined with light and pleasant hints of tobacco. On the palate it has good personality,... Read More