Carlo Giacosa is small, farming just five hectares, yielding a mere 3,000 cases a year of traditionally driven Barbaresco. They practice organic, producing wines from long macerations and aging in large casks. More importantly,... Read More
Carlo Giacosa is small, farming just five hectares, yielding a mere 3,000 cases a year of traditionally driven Barbaresco. They practice organic, producing wines from long macerations and aging in large casks. More importantly,... Read More
Carlo Giacosa is small, farming just five hectares, yielding a mere 3,000 cases a year of traditionally driven Barbaresco. They practice organic, producing wines from long macerations and aging in large casks. More importantly,... Read More
Carlo Giacosa is small, farming just five hectares, yielding a mere 3,000 cases a year of traditionally driven Barbaresco. They practice organic, producing wines from long macerations and aging in large casks. More importantly,... Read More