Take a walk on the soft side with this velvety Prosecco, a bright, lively wine that's quite elegant, with delightful floral aromas. Straw yellow and kissed by tropical fruits, this versatile Prosecco can serve as an aperitif,... Read More
Crisp red fruits, zippy citrus, and juicy orchard fruits mingle with notes of brioche, spices, subtle minerality, and a touch of jam in the immediately appealing One & Only Rose. Generous mousse tickles the palate, while lively... Read More
Many restaurants devote concerted efforts to authoring a high-caliber wine list that will pique the interests of their clientele, but few go so far as hotelier-restaurateur Mario Fantinel did. When he desired to offer the discerning... Read More
Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years.... Read More
Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years.... Read More
Fragrances of golden apple and sweet citrus fruits, with floral notes… Pleasant acidity and sapidity, tart orchard fruits with savory and salty minerality balanced taste and remarkable persistence.Â
Masùt da Rive possesses strong ties to Friulian tradition, having been established in 1937 by Antonio Gallo. Nevertheless, in 1979, the estate commenced a new period in its tenure under Fabrizio Silvano (fourth generation), gradually... Read More
Enzo Pontoni took over the family vineyards nearly 11 years ago after his father passed away. Enzo, who stands almost seven feet tall, worked as an engineer for 17 years but eventually had to return to his home and his true passion.... Read More
Enzo Pontoni took over the family vineyards nearly 11 years ago after his father passed away. Enzo, who stands almost seven feet tall, worked as an engineer for 17 years but eventually had to return to his home and his true passion.... Read More
Citrus zest, fresh-pressed herbs, white wildflowers, sun-warmed stones and newly mown hay frame the zippy orchard and luscious stone fruits in this elegant '17 Ribolla Gialla. A perfect white for parties, appetizers, and casual... Read More