Produced at Tenuta Montenisa, Conte Aymo is a Pinot Noir-based sparkling wine whose typical varietal character gives the wine structure and personality.Conte Aymo is bright straw yellow in color. Its creamy mousse is defined by... Read More
Produced from Chardonnay, Pinot Noir and Pinot Blanc grapes grown at Tenuta Montenisa, the aging on its lees brings out all of the wine’s intense aromas of white peaches, apples, and hints of toasted bread.
Contessa Maggi, produced at Tenuta Montenisa, is as elegant and refined as the name it bears. Produced from selected Chardonnay and Pinot Noir grapes, it represents one of the finest expressions of classic method sparkling wine... Read More
Donna Cora offers a brilliant yellow color to the eye. Its foam is creamy, with a delicate and persistent perlage. The nose is refined with pleasant floral sensations. The palate shows much finesse and balance, characterized by... Read More
In the Via del Buon Consiglio 4, where Sondrio meets Montagna in Valtellina, at the foot of the Grumello, the vines seem to swallow up the underground cellar. Here the Nebbiolo from the Alps goes back into the womb of the mountain... Read More
Dante’s Sixth Canto describes the punishments inflicted on gluttons. The landscape is flailed by eternal rain and Cerberus barks horribly, baring his teeth, but Virgil silences him by filling his mouth with earth. Here we are... Read More
Dante’s Sixth Canto describes the punishments inflicted on gluttons. The landscape is flailed by eternal rain and Cerberus barks horribly, baring his teeth, but Virgil silences him by filling his mouth with earth. Here we are... Read More
"Intoxicating scents of smoke, flint, dried mountain herb and woodland berry are just some of the multifaceted aromas you'll find on this dazzling Nebbiolo. It's extremely elegant, with a weightless intensity, delivering... Read More
In the Via del Buon Consiglio 4, where Sondrio meets Montagna in Valtellina, at the foot of the Grumello, the vines seem to swallow up the underground cellar. Here the Nebbiolo from the Alps goes back into the womb of the mountain... Read More
Not drying grapes in "fruttaio" sounds rather odd to red wine lovers in this land, but if one is to remain true to one’s vision, one may indeed appear to be odd at times. This wine, born in 1999 from an Arturo's idea, plays... Read More
Not drying grapes in "fruttaio" sounds rather odd to red wine lovers in this land, but if one is to remain true to one’s vision, one may indeed appear to be odd at times. This wine, born in 1999 from an Arturo's idea, plays... Read More
As children, we always hoped to find edelweiss when walking in the mountains, but the excursion would always be longer than our legs were strong, and we were generally exhausted before we found one. The wonderful thing was that... Read More
Pale onion-skin pink in the glass, this Franciacorta Brut Rose layers its juicy red berries with pressed rose petals, apple compote, bread crust and a touch of balsamic herbs. Tiny, delicious bubbles fill the mouth as this wine's... Read More
Raspberries, cassis and gooseberries cavort on a bed of white flower petals, toasted brioche, peach jam, acacia honey and crushed river rocks in the captivating '11 Franciacorta Cru Perdu. Fine perlage tickles the palate,... Read More
When Dr. Mario Odero acquired the estate of Frecciarossa following
World War I, his intent was to hone international recognition of the
Oltrepò Pavese zone, with his estate’s wines serving as one of the
primary conduits of... Read More
This rich, intense, and satisfyingly tart white bursts with floral notes that frame its orchard and citrus fruits, and its palate complements these aromatics with earthy, mineral and herbaceous nuances. A brisk acidity makes this... Read More