Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains family-owned. Its establishment represented a substantive risk, as Pacenti, a peasant farmer up until the abolition of the sharecropping system, possessed little... Read More
Located in the southwestern area of Montalcino, not far from the renowned Soldera, this estate is the source of vibrant, full-bodied Brunellos marked by notes of blackberry, licorice and spice. It's a big, broad wine that... Read More
Mostly Sangiovese with a touch of Syrah, this Elba Rosso offers a sea-swept, mineral-laden spin on Super Tuscans. Ripe red and blue fruits cavort with peppery spices, warm earth, pressed wildflowers and a touch of licorice in... Read More
The Tenuta di Petrolo proudly sits on the site of an ancient Etruscan settlement where foundations of Roman buildings can still be seen. From these foundations rises the Torre di Galatrona, or the watchtower of the medieval Galatrona... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More
