The 2023 Pibarnon rose is about 65% Mourvedre (saignee), with the remainder free-run Cinsault. Unlike most Bandol producers, Eric de Saint-Victor prefers not to use Grenache, which he said would add too much fruit and alcohol... Read More
Attems Pinot Grigio Ramato continues a traditional way of producing Pinot Grigio in the province of Venice. The term ramato, or "coppery," was used to describe the pink hue of the wine due to the slight contact with the purple... Read More
Cornarea farm is situated in a village called Canale, in the center of Roero, a little hilly area bordering on the Langhe, a region devoted to the wine since ancient times. Cornarea takes its name from the hill where its vineyards... Read More