Resting on the eastern outskirts of the Montalcino district, Camigliano boasts a rich heritage. Lying partially beneath the master house, at least a portion of the winery was built at the same time as the old boundary walls, around... Read More
The Montefalco Rosso 2021 is a bold and well-balanced Umbrian red made from Sangiovese, Sagrantino, and a touch of Merlot. It opens with aromas of wild berries, plum, and dried herbs, followed by notes of violet, leather, and... Read More
The 2021 Rosso di Montalcino from Le Ragnaie is a beautifully pure and expressive Sangiovese, reflecting the same high standards and traditional approach as the estate’s Brunello. Sourced primarily from younger vines and select... Read More
Located in the Rombone area of the Langhe, the Nada family estate was born when great-grandfather Carlo settled and dedicated himself to winemaking. He shared his passion with his son and his daughter-in-law Ada, after whom the... Read More
The Giorgio Scarzello estate is a tiny 5-hectare vineyard located in the Sarmassa
vineyard in heart of Barolo. The historic Sarmassa vineyard was brought to fame
by the likes of Marchesi di Barolo, Federico Scarzello, and Giacomo... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
"Brilliant violet. An expressive bouquet evokes black raspberry and cherry preserves, baking spices and smoky minerals, plus a hint of lavender in the background. Appealingly sweet and seamless in texture, offering palate-staining... Read More