Named for the length of the lunar cycle, this '16 Barbera d'Alba is delicious, layering its crisp red and brambly blue fruits with warm tobacco, new leather, violet petals, warm loam, licorice and spices. There's plenty... Read More
A ripe growing year that ended in a crisp harvest, 2017 ended beautifully for Antinori's team at the Prunotto estate, and the '17 Pian Romualdo Barbera d'Alba reflects its high quality, low yield vintage in its intense,... Read More
Luciano Sandrone is often labeled a modernist because he opts for shorter macerations, the use of some new oak, and shorter aging requirements for his wines. However, that is only half the equation. Here, the craftsman respects... Read More