Many restaurants devote concerted efforts to authoring a high-caliber wine list that will pique the interests of their clientele, but few go so far as hotelier-restaurateur Mario Fantinel did. When he desired to offer the discerning... Read More
Fragrances of golden apple and sweet citrus fruits, with floral notes… Pleasant acidity and sapidity, tart orchard fruits with savory and salty minerality balanced taste and remarkable persistence.Â