The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
The 2010 Passetoutgrain “L’Exception” blends primarily Pinot Noir with a touch of Gamay (traditional for Passetoutgrain). In this bottle one finds aromas of red cherry, wild strawberry, hints of rose petal, and forest floor.... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More