The grapes are harvested by hand into small plastic buckets and transported immediately to the winery where fermentation slowly begins, after cold-soaking, usually in stainless steel vats. The wine is then transferred to barrel,... Read More
The 2010 Passetoutgrain “L’Exception” blends primarily Pinot Noir with a touch of Gamay (traditional for Passetoutgrain). In this bottle one finds aromas of red cherry, wild strawberry, hints of rose petal, and forest floor.... Read More