The Montefalco Rosso 2021 is a bold and well-balanced Umbrian red made from Sangiovese, Sagrantino, and a touch of Merlot. It opens with aromas of wild berries, plum, and dried herbs, followed by notes of violet, leather, and... Read More
Much like the whites of Liguria’s Cinque Terre, those of Lazio’s Frascati zone are consumed in vast quantities. The source of this popularity, however, is Rome’s tourist population, a multitude that does not exercise a great... Read More
The Tenuta di Petrolo proudly sits on the site of an ancient Etruscan settlement where foundations of Roman buildings can still be seen. From these foundations rises the Torre di Galatrona, or the watchtower of the medieval Galatrona... Read More
Aromas of bell pepper, red currant and vanilla come together in the glass along with a gamy note. The dense palate delivers dried black cherries, toasted oak, tobacco and licorice. Tightly wound, astringent tannins dry out the... Read More
This wine blends Sangiovese with a complement of Bordeaux varieties. It offers ripe plum and dark cherry aromatics, backed by hints of vanilla, earth, and subtle oak spice. The palate is medium to full‑bodied, with a firm core,... Read More