Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Vinified in steel tanks with fermentation temperature control, daily soft pumping over. Maceration on the skins for 28 days. 42 months in Slavonian oak casks.
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
In his youth Vincenzo Abbruzzese spent summers working at Valdicava,
his grandparents’ winery in northern Montalcino. His grandmother bought
these gentle slopes in 1953 and with her husband planted the first
vines here. However,... Read More