Established in 1880, Biondi-Santi was a winery destined for greatness. It was founder Clemente Biondi-Santi who launched his family's name in the wine business. But it wasn't until the late-19th century, with Ferruccio,... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
The 2012 Brunello from Pieve Santa Restituta is a beautifully poised and harmoniously structured wine, reflecting the balance and purity that define this graceful vintage. Aromas of red cherry, raspberry, rose petal, sweet tobacco,... Read More
The 2012 Madonna delle Grazie is a beautifully refined and harmoniously evolved expression, capturing the elegance and classical balance of a vintage marked by purity rather than power. The nose opens with lifted notes of red... Read More
The 2012 Brunello shows a more open-knit, accessible side of Montosoli, with ripe red cherry, dried rose, sweet tobacco, and warm spice. Tannins are polished but present, supporting a juicy core of fruit and earth. While generous... Read More
The 2012 Brunello from Poggio di Sotto captures the harmony, lift, and classical poise of a vintage that favored balance and purity. Aromas of red cherry, rose petal, pomegranate, blood orange, and subtle herbal tones rise with... Read More
Initially established at the close of the 19th century, quality-oriented production commenced at the Francheschi family’s renowned estate only in 1958, when esteemed enologist Pierluigi Talenti accepted the post of winemaker.... Read More
Initially established at the close of the 19th century, quality-oriented production commenced at the Francheschi family’s renowned estate only in 1958, when esteemed enologist Pierluigi Talenti accepted the post of winemaker.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More