Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese. Owner Sergio Manetti was thoroughly displeased with the on-going addition of “vitigni migliorativi”, or complementary grapes (e.g... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More
The 1910 Bas Armagnac is a true collector’s treasure—a rare century-old spirit preserved through careful aging in the château’s cellars. Over more than a hundred years in oak and glass, it has evolved into a masterpiece... Read More
In 1988, GAJA purchased the Sperss vineyard in Barolo, which sits on the historic and celebrated Marenca-Rivetta site in Serralunga, and since that time, Sperss has grown to be almost as collectable as Gaja's signature Barbarescos.... Read More
The 2015 Dits del Terra is a profound and striking expression of old-vine Cariñena, crafted entirely from a single slate-rich site that amplifies the grape’s mineral tension and depth. Aromas of black cherry, crushed stone,... Read More