The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
The 2020 Le Prieure has a sophisticated and beautifully defined bouquet with perfumed red cherry, crushed strawberry scents, seamlessly integrated oak, and just a background sous-bois aroma. The palate is very well balanced with... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
The 2020 vintage shows a deep garnet hue and a brilliant aromatic range: crème de cassis, ripe raspberry, strawberry, juniper berry, peppery garrigue and tobacco leaf herald the arrival of something special. On the palate it... Read More
Crushed rocks, wild strawberries and dusty dried flowers form a darkly alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is elegant and feminine in style, with pillowy soft textures and ripe red fruits... Read More
This 2020 Vicenziana opens with a vibrant garnet‑ruby colour and an expressive aromatics of wild cherry, pomegranate seed, violet and rose petal, layered with cracked black pepper and a hint of tobacco leaf. On the palate, lively... Read More