The 2019 vintage is a powerful yet refined expression of SaintāJulien. It unfolds with compelling aromas of blackberry, blueberry, cedar, mocha, and incense. Medium to fullābodied, the palate offers dense black fruit wrapped... Read More
With winemaking roots that stretch back to the fourteenth century, Chateau Smith Haut Lafitte is one of the oldest estates in Bordeaux's Pessac-Leognan appellation. Smith Haut Lafitte gets its name in part from Verrier Du... Read More
The 2019 vintage of Smith Haut Lafitte is a triumph of balance and precision, shaped by an ideal growing season. The wine offers a layered bouquet of blackcurrant, graphite, crushed violets, and subtle smoky cedar from expertly... Read More
The 2022 ChĆ¢teau Smith Haut Lafitte Blanc is a stunningly expressive and textural white Bordeaux, showcasing the brilliance of the vintage and the estateās mastery of white wine production. The blend is typically dominated... Read More
Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious '16 Rose. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying... Read More
The 2010 vintage is often regarded as one of JeanāLouis Chaveās greatest releases, achieved through a near-perfect growing season that harmonized ripeness, freshness, and structural depth. Identified as āpure perfectionā... Read More
The 2017 vintage in the 3ālitre format opens with a gorgeous pale goldāchampagne hue and an aromatic profile of white peach, pear blossom, lemon citrus and a fragrant underācurrent of freshly crushed oyster shell and stony... Read More
The 2019 Cheval des Andes is a 50/50 blend of Malbec and Cabernet Sauvignon from Las Compuertas and Paraje Altamira, Mendoza. The 2019 was 40% aged in 225-liter barrels, 40% in 500-liter barrels and 20% in foudres. Itās red... Read More
Pristine aromas of fresh cherries lift from the bowl of the glass as if on wings while wild roses swirl around them. The vibrant palate continues the lift of the nose with high-toned red berries commanding your attention as subtle... Read More
This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and... Read More
The 2016 Pianrosso is a striking expression of a near-perfect vintage, offering purity, precision, and poise in equal measure. The nose reveals layers of red cherry, rose petal, crushed stone, and subtle spice, while the palate... Read More
Named
after the Renaissance Italian artist of the same name, Cima da Conegliano was
founded in the 1970s by Franco Da Ros. Located in the province of Treviso, in
the heart of Veneto, Da Ros was considered a pioneer, since he was... Read More
Domenico Clerico's small estate is situated in Monforte d'Alba, right in the heart of Barolo. Domenico commenced production in 1979, following a brief engagement in the olive oil business. He possesses holdings in some... Read More
Domenico Clerico's small estate is situated in Monforte d'Alba, right in the heart of Barolo. Domenico commenced production in 1979, following a brief engagement in the olive oil business. He possesses holdings in some... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More