Lemon zest, crushed minerals, white flowers, brioche and almond frame the juicy orchard and succulent stone fruits in this enchanting entry-level Champagne from Pierre Peters. Polished, layered, racy, complex and proffering perfect... Read More
Christopher Deas, Italian Wine Merchants: "Tasting this wine with the IWM Team, we all exchanged raised eyebrows, and the first statement that came out was, how can this be ten years old? This is absolutely a game changing expression... Read More
Contessa Maggi, produced at Tenuta Montenisa, is as elegant and refined as the name it bears. Produced from selected Chardonnay and Pinot Noir grapes, it represents one of the finest expressions of classic method sparkling wine... Read More
This enchanting wine's nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate... Read More
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
Christopher Deas, Italian Wine Merchants: “As for the 2015 Riserva, right from the pull of the cork, the intoxicating aromatics of Nebbiolo grab you by the nose hairs and pull you in. On the palate this is some serious old school... Read More
"This is only the second vintage of this unique nectar that we have experienced, the first being the absolutely spellbinding 2012 release, and the wine is an 'experience wine' with a lot of history - in fact, 320 years... Read More
La Gravette de Certan is the second wine from the formidable Right Bank estate, Vieux Château Certan. It's produced from the younger vines of their principal wine with a very fine precision that faithfully mirrors the pedigree... Read More
Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake... Read More
Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
This enchanting wine's nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate... Read More
The Tenuta di Petrolo proudly sits on the site of an ancient Etruscan settlement where foundations of Roman buildings can still be seen. From these foundations rises the Torre di Galatrona, or the watchtower of the medieval Galatrona... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More