The 2019 vintage is widely considered one of the finest of this white icon. It captivates with a pale yellow-green hue and a complex nose of citrus, pineapple, acacia blossom, pineapple, and flint, with hints of vanilla and hazelnut... Read More
The 2022 opens with aromas of mango, pineapple, grilled lemon, and smoky mineral notes, layered with toasty nut nuances and a hint of cardamom. On the palate it is full‑bodied and nervy, with bright acidity and savory depth.... Read More
The 2020 shows layers of golden apple, pear, lemon curd, toasted hazelnut, and subtle spice. On the palate it is rich but balanced: creamy texture meets vibrant acidity, with a chalky mineral thread and a long, refined finish.
The 2009 Muffato della Sala is a lush, botrytized dessert wine made primarily from Sauvignon Blanc, Grechetto, Traminer, and Riesling. It is golden in color, with rich aromas of dried apricot, candied citrus, saffron, and honeyed... Read More
This 2008 vintage from the Pipparello vineyard in Montefalco (Umbria) is a blend of ~60% Sangiovese, ~25% Montepulciano and ~15% Sagrantino—fermented with long maceration (40–50 days) and aged one year in stainless... Read More
The 2010 Pipparello Riserva is deeply saturated with a garnet rim and opens with layered aromas of brambly black cherry, dried herbs, cedar box, and rich earth. On the palate it delivers substantial presence—firm, tightly knit... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
This 2007 “Pagliaro”, from Paolo Bea’s revered hilltop vineyard at ~1,300 ft elevation, is crafted from 100 % Sagrantino and displays a deep garnet‑ruby colour. On the nose it offers intense aromas of blackberry jam,... Read More
The 2019 Pagliaro is deeply tannic, dense, and powerfully concentrated, with dark fruits like blackberry, black cherry, and plum, plus exotic spices, leather, tobacco, and mineral lift. It finishes long, layered, and structured... Read More