A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Racy, fresh, and structured, this non-vintage Rose Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45%... Read More
The 2020 rose is surprisingly balanced. On the nose, primary aromas continue to develop. Still a bit dense and collected, but only a few months are needed for it to relax, lie down and provide the palate with its bouncy persona,... Read More
Christopher Deas, Italian Wine Merchants: "You want to fall in love with this region and discover what Côte-Rôtie is all about – it begins here. Yes, it is best with additional aging, but it is absolutely intoxicating and... Read More
While rooted in the tradition of the Langhe, Angelo Gaja has enriched this foundation with an openminded sensibility that marries traditional practices and technological innovation, thereby extending Piemonte’s international... Read More
A monovarietal Picolit, this luscious dessert wine is a tradition in Friuli. Succulent orchard, tropical and stone fruits dance on a bed of potpourri, baking spices, crushed river rocks, acacia honey and wild herbs in this enchanting,... Read More
Giuseppe Quintarelli is the Veneto's most important producer, renowned for his near-mythical Amarone, Recioto and the cult wine, Alzero. Although there are other fine Amarone producers, including Quintarelli's protegee,... Read More
Giuseppe Quintarelli is the Veneto's most important producer, renowned for his near-mythical Amarone, Recioto and the cult wine, Alzero. Although there are other fine Amarone producers, including Quintarelli's protegee,... Read More
Grappa di Sassicaia is a distillate of Cabernet Sauvignon and a small percentage of Cabernet Franc pomace from vines within the Tenuta San Guido estate. The fresh marc is soft pressed from the skins immediately following the wine's... Read More