Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More
The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant silky and exceptionally polished the 2016 simply has it all. Freshly cut flowers rose petal mint spice and blood orange add striking aromatic... Read More