Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Garnet red color with shades of orange that become more evident with the passing of years; a distinctive aroma, ethereal, intense, full of violet and liquorish with hints of vanilla, the taste is warm, full, dry and harmonious.... Read More
The Alteni di Brassica 2022 is a vibrant, finely sculpted Sauvignon Blanc, offering a balance of aromatic intensity and mineral-driven precision. The nose opens with notes of grapefruit zest, gooseberry, lemon blossom, and fresh... Read More
While rooted in the tradition of the Langhe, Angelo Gaja has enriched this foundation with an openminded sensibility that marries traditional practices and technological innovation, thereby extending Piemonte’s international... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese. Owner Sergio Manetti was thoroughly displeased with the on-going addition of “vitigni migliorativiâ€, or complementary grapes (e.g... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More
The 1910 Bas Armagnac is a true collector’s treasure—a rare century-old spirit preserved through careful aging in the château’s cellars. Over more than a hundred years in oak and glass, it has evolved into a masterpiece... Read More
In 1988, GAJA purchased the Sperss vineyard in Barolo, which sits on the historic and celebrated Marenca-Rivetta site in Serralunga, and since that time, Sperss has grown to be almost as collectable as Gaja's signature Barbarescos.... Read More
The 2015 Dits del Terra is a profound and striking expression of old-vine Cariñena, crafted entirely from a single slate-rich site that amplifies the grape’s mineral tension and depth. Aromas of black cherry, crushed stone,... Read More