A superb vintage for Montalcino, the 2013 Pertimali is lively and structured, with aromas of ripe cherry, cedar, rose petals, balsamic notes, and hints of graphite. The palate shows tension and depth, with firm yet refined tannins... Read More
Jeb Dunnuck: "This beauty boasts a medium ruby color as well as a fabulous bouquet of spiced red cherries, balsamic, incense, and licorice. It's medium to full-bodied, layered, ripe, and seamless on the palate, with nicely... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More