Christopher Deas, Italian Wine Merchants: "I know everyone is focused on the ripe 2015s, but this get me excited about 2018, just as the Valdicava Rosso did. This is a true, grand cru-like Baby Brunello from the cult producer... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More
The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant silky and exceptionally polished the 2016 simply has it all. Freshly cut flowers rose petal mint spice and blood orange add striking aromatic... Read More
Ripe, rich red and blue fruits swirl with savory notes of fresh loam, white truffles, baking spices, cigar wrapper and touches of dried rose petals in the entrancing '13 Brunello Riserva Madonna del Piano. This wine gracefully... Read More
With it's expansive boutique of sour cherries, dark forest fruits and spicy notes the Valdicava Rosso is well structured full of juicy tannins on the palete and a remarkable finish.