The 2011 Vin Santo opens to a glowing amber‑gold colour and reveals an intense bouquet of dried apricot, honeyed fig, toasted almond, burnt caramel and a gentle swirl of smoky maple syrup. On the palate it is richly textured... Read More
Edoardo Valentini was known locally as the “Lord of the Vines.” This resolute old-timer disregarded all modern conventions and wrapped his operations in a shroud of mystery, fervently guarding his production techniques from... Read More