Today’s offer is a true indulgence for serious Burgundy lovers—a rare opportunity to secure a small, impeccably chosen selection of bottles from one of the Côte de Beaune’s most revered and exacting talents: Pierre-Yves Colin-Morey. Since founding his domaine in 2005, Colin-Morey has become the reference point for modern white Burgundy, admired for a style that marries old-world terroir fidelity with almost fanatical precision. Low yields, meticulous vineyard work, native-yeast fermentations, extended lees aging, and a resolute avoidance of excess new oak define his approach, resulting in wines of striking purity, tension, and longevity. These are Chardonnays that hum rather than shout—electric, chiseled, deeply mineral, and built to evolve gracefully over decades. Pierre-Yves is obsessive in the vineyard, favoring early picking to preserve acidity and freshness, and equally demanding in the cellar, where patience is his most powerful tool. Fermentations are slow, élevage is long, and bâtonnage is minimal or avoided entirely, allowing the wines to clarify naturally and express their sites with uncanny clarity. The result is a portfolio of wines that consistently sit at the very top of critics’ rankings and restaurant lists worldwide. Collectors, sommeliers, and Burgundy devotees actively chase these bottles on release, and allocations are famously small—once they’re gone, they’re gone. What makes today’s offer especially compelling is the caliber and coherence of the lineup itself: a focused, high-level cross-section of Chassagne-Montrachet and Puligny-Montrachet, including elite Premier Crus and old-vine village wines, drawn from two of the most celebrated white Burgundy vintages of the modern era. 2017 has gone on to achieve some of the highest aggregate scores ever recorded for a white Burgundy vintage, prized for its harmony, finesse, and crystalline expression of terroir. It is a vintage that critics now view as quietly historic—wines that were charming early but have since gained depth, complexity, and extraordinary definition. 2019, meanwhile, stands just a hair behind in critical acclaim and is often described as the vintage of power and purity combined. Riper than 2017 but never heavy, the best 2019s—especially in the hands of a master like Colin-Morey—offer concentration, drive, and laser-cut minerality in equal measure. Together, these two vintages perfectly illustrate why white Burgundy has become one of the most coveted categories in the fine-wine world, with collectors increasingly recognizing their scarcity, aging potential, and intellectual thrill. Adding to the allure is the simple reality of availability: these wines are virtually unfindable on the open market. Domaine allocations shrink every year, demand continues to surge globally, and secondary-market prices reflect just how fiercely sought after PYCM’s wines have become. To encounter a group of bottles like this—properly stored, impeccably sourced, and ready to enjoy or cellar—is increasingly rare. This is not just an opportunity to buy great white Burgundy; it is a chance to secure reference-point wines from a producer at the absolute peak of his powers, before they disappear once again into private cellars and top restaurant lists.
Pierre-Yves Colin Chassagne-Montrachet 1er Cru Les Chenevottes 2019 Sourced from high-slope, limestone-rich soils near Puligny, this wine is fermented with native yeasts and aged in older French oak to preserve tension and site expression. It is one of Colin’s most incisive and mineral expressions, emphasizing precision over weight. Tasting note: razor-sharp citrus, green apple, crushed stone, and chalky salinity with a long, vibrating finish. Special Price $399.99 - 4 Bottles Pierre-Yves Colin Chassagne-Montrachet 1er Cru Les Morgeots 2019 From a warmer, deeper-soiled premier cru, this wine is vinified with long lees aging and minimal new oak to balance power with clarity. Les Morgeots is always broader and more muscular in Colin’s hands, yet never heavy. Tasting note: ripe pear, lemon curd, toasted hazelnut, and wet earth, finishing with savory depth and length. Special Price $399.99 - 4 Bottles Pierre-Yves Colin Chassagne-Montrachet Vieilles Vignes 2019 Made from old-vine Chardonnay with naturally low yields, fermented naturally and raised in mostly neutral barrels to let vine age speak. This bottling delivers concentration and texture without sacrificing freshness. Tasting note: golden apple, citrus oil, almond skin, and subtle spice, with a supple mid-palate and saline drive. Special Price $229.99 - 1 Bottle Pierre-Yves Colin Puligny-Montrachet 1er Cru Champs Gains 2019 Champs Gains is a cool, high-altitude site, and Colin’s restrained élevage preserves its hallmark energy and linearity. The wine is tightly wound, built for aging, and intensely terroir-driven. Tasting note: lime zest, white peach, crushed oyster shell, and flinty reduction, finishing taut and mouthwatering. Special Price $459.99 - 9 Bottles Pierre-Yves Colin Puligny-Montrachet 1er Cru Les Folatičres 2017 From one of Puligny’s most celebrated premier crus, this wine is fermented with indigenous yeasts and aged patiently on fine lees for depth and nuance. The 2017 vintage highlights elegance and aromatic purity over sheer power. Tasting note: citrus blossom, pear, subtle brioche, and limestone minerality with a silky, persistent finish. Special Price $699.99 - 6 Bottles Pierre-Yves Colin Chassagne-Montrachet 1er Cru Les Ancegničres 2017 A cooler, stony site bordering Puligny, vinified with minimal intervention to showcase finesse and precision. This is one of the most refined and quietly complex wines in the lineup. Tasting note: lemon peel, white flowers, chalk dust, and a faint smoky note, finishing long, clean, and impeccably balanced. Special Price $399.99 - 6 Bottles All wines are in our Temp Controlled cellar and ready for delivery |
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