Contessa Maggi, produced at Tenuta Montenisa, is as elegant and refined as the name it bears. Produced from selected Chardonnay and Pinot Noir grapes, it represents one of the finest expressions of classic method sparkling wine... Read More
Donna Cora offers a brilliant yellow color to the eye. Its foam is creamy, with a delicate and persistent perlage. The nose is refined with pleasant floral sensations. The palate shows much finesse and balance, characterized by... Read More
Allen Meadows, Burghound: “Notes of petrol and soft wood add breadth to the aromas of citrus and apple compote. There is excellent vibrancy to the utterly delicious middle weight flavors that conclude in an appealingly dry... Read More
William Kelley, Robert Parker’s Wine Advocate: “The 2020 Meursault Narvaux is terrific, opening in the glass with notes of crisp stone fruit, orange oil, white flowers, beeswax and freshly baked bread. Medium to full-bodied,... Read More
Bouchard Père's Corton-Charlemagne hails from a cool, east-facing site on yellow marls soils in Aloxe-Corton and is one of the last parcels to be picked. Fermented in 20% new wood, it's still a pretty rich Grand... Read More
Raspberries, cassis and gooseberries cavort on a bed of white flower petals, toasted brioche, peach jam, acacia honey and crushed river rocks in the captivating '11 Franciacorta Cru Perdu. Fine perlage tickles the palate,... Read More
Pure fine lemon colour. A noble terroir here, with a wonderful depth to the bouquet, very classy, too well balanced to be described as heady, exceptional but balanced power in the mouth with its classical chiselled finish, and... Read More