| Producer | Domaine Latour Giraud |
| Country | France |
| Region | Burgundy |
| Subregion | Côte d'Or |
| Varietal | Chardonnay |
| Vintage | 2010 |
| Sku | FR-WH1270 |
| Size | 750ml |
Jean-Pierre Latour ferments only free-run juice with wild, natural yeasts. The premier cru wines are aged in 40-70% new barrels depending on the character of the wine and the vintage. The wines are kept on their lees as long as possible and racking is kept to a minimum. They are fined, but not filtered, and bottled by hand. Jean-Pierre carefully monitors each wine and bottles each when it is ready over the course of six months.
Charles and Maxime, the 2 grandfathers Giraud and Latour, gave their names to the top quality Meursault Villages from the Domaine Latour-Giraud. Jean-Pierre is known in the region as one of Meursault’s best winemakers. The estate underwent a dramatic revival when he took over in the 1990’s
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