The 2022 opens with aromas of mango, pineapple, grilled lemon, and smoky mineral notes, layered with toasty nut nuances and a hint of cardamom. On the palate it is full‑bodied and nervy, with bright acidity and savory depth.... Read More
The 2020 shows layers of golden apple, pear, lemon curd, toasted hazelnut, and subtle spice. On the palate it is rich but balanced: creamy texture meets vibrant acidity, with a chalky mineral thread and a long, refined finish.
The 2023 Cervaro is a blend of Chardonnay with a touch of Grechetto, fermented partly in French oak and aged on its lees to build texture. It opens with layers of citrus blossom, white peach, and almond, followed by a creamy yet... Read More
The 2023 Conte della Vipera blends Sauvignon Blanc, Chardonnay, and a touch of Grechetto, delivering a crisp, aromatic profile. Bursting with grapefruit, elderflower, and white pepper, it shows vivid energy and a mineral backbone.... Read More
The 2009 Muffato della Sala is a lush, botrytized dessert wine made primarily from Sauvignon Blanc, Grechetto, Traminer, and Riesling. It is golden in color, with rich aromas of dried apricot, candied citrus, saffron, and honeyed... Read More
Winery: Muffato della Sala 2016 is an intense, bright golden yellow color. Its nose has depth and complexity with striking citrus aromas that merge with delicate notes of peaches, dried apricots and saffron. The palate is mouth... Read More
Winery: Pretty black raspberry and cherry fruit and notes of violet and spice in this bright, medium-bodied version. Balanced and ex-pressive, with light tannins firming the finish.
“Cotidie” 2022 is a vibrant ruby‑tinged Umbria Rosso, sitting between a light red and dark rosato in feel, with spicy notes lifted from Bea’s signature Sagrantino lineage but framed in a gentler, everyday style. Expect... Read More
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
This enchanting wine's nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate... Read More
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
This 2008 vintage from the Pipparello vineyard in Montefalco (Umbria) is a blend of ~60% Sangiovese, ~25% Montepulciano and ~15% Sagrantino—fermented with long maceration (40–50 days) and aged one year in stainless... Read More
The 2010 Pipparello Riserva is deeply saturated with a garnet rim and opens with layered aromas of brambly black cherry, dried herbs, cedar box, and rich earth. On the palate it delivers substantial presence—firm, tightly knit... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Cerrete opens with a deep violet hue and an arresting bouquet of black and blue fruits, including blackberry and wild plum, layered with exotic spice, deep underbrush, saddle leather and smoked earth. On the palate,... Read More
The 2019 Rosso de Veo is potent and brooding: dark blackberry, plum, rubbed sage, autumn spice, and mineral‑charged undercurrents dominate. With ~45 days of maceration, significant tannins, and a texture that balances grip with... Read More
This 2007 “Pagliaro”, from Paolo Bea’s revered hilltop vineyard at ~1,300 ft elevation, is crafted from 100 % Sagrantino and displays a deep garnet‑ruby colour. On the nose it offers intense aromas of blackberry jam,... Read More
The 2019 Pagliaro is deeply tannic, dense, and powerfully concentrated, with dark fruits like blackberry, black cherry, and plum, plus exotic spices, leather, tobacco, and mineral lift. It finishes long, layered, and structured... Read More
The Montefalco Rosso 2021 is a bold and well-balanced Umbrian red made from Sangiovese, Sagrantino, and a touch of Merlot. It opens with aromas of wild berries, plum, and dried herbs, followed by notes of violet, leather, and... Read More
The 2015 Terra dei Preti is a deep, textured expression of Trebbiano Spoletino matured by skin contact. Expect aromas of dried apricot, orange peel, wild herbs, and savory spice, layered with underlying saline minerality. The... Read More