This 100% Nebbiolo from the Gianmate vineyard shows striking aromas of sour cherry, wild violets, and orange peel, offset by subtle bark and earthy spice. The palate is structured and textured, with firm acidity and fine, persistent... Read More
This 2022 Barbera from Bussia is intense ruby in color with bold aromas of blackcurrant, wild berries, and touches of spice and tobacco, rounded out by subtle oak influence. It’s medium to full‑bodied, with lively acidity... Read More
The 2019 Barolo is a blend of Serralunga Valley fruit that marries the structure of Monforte with the elegance of Castiglione Falletto. Aromas of rose petals, leather, tar, and dried strawberry open the glass, backed by spice... Read More
The 2018 Bussia is medium‑to‑full‑bodied with ripe cherry and berry flavors, lifted by floral notes like violet and rose, with savory spice and a touch of leather. Fine‑grained, firm tannins offer structure, while fresh... Read More
This wine is intensely aromatic: black cherry leads, with accents of rose petal, leather, coffee beans, tar, and a hint of white truffle as it opens. It feels full‑bodied yet refined, with muscular but polished tannins and persistent... Read More
Bright, juicy, and pleasingly immediate, this Dolcetto offers sweet raspberry and orange peel notes, with earthy undertones drawing from its vineyard origins. It has firm but moderate tannins, clean acidity, and a tight finish... Read More
The 2022 Gavi from Giacosa Fratelli is fresh, dry, and light—bright with yellow apple, lemon zest, and white flower aromas. Fermented and aged in stainless steel without malolactic, it retains crisp acidity and a clean, harmonious... Read More
This 2022 is fresh, floral, and fruit‑driven, with aromas of sour cherry, strawberries, and subtle violet and rose petal notes. It has tight tannins and vibrant acidity, giving structure and tension, with a medium body that... Read More