The 2016 “Les Chaillots†is an inky-ruby expression of power and precision. On the nose, it reveals intense blueberry, incense, exotic spice, and stony minerality, unfolding gracefully. On the palate, flavors of spice-laced... Read More
The 2022 Cornas Les Chaillots is a brilliant and expressive Syrah that captures the wild soul of Cornas with uncommon finesse. Sourced from lower-slope vineyards with relatively younger vines—though still up to 40 years old—Les... Read More
"2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenère (from Peumo), 6% Cabernet... Read More
"2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenère (from Peumo), 6% Cabernet... Read More
The 2017 vintage is a blend dominated by Cabernet Sauvignon, supported by Carmenère and Cabernet Franc. It opens with dense aromas of blackberry, black cherry, graphite, and cigar box, followed by subtle notes of violet, cocoa,... Read More
The 2019 Alter Ego de Palmer is plush and aromatic, offering an enchanting nose of black cherry, crushed violets, and graphite. On the palate, it delivers layers of ripe plum, cassis, and cocoa, accented by hints of cedar and... Read More
The 2010 Brunello di Montalcino Riserva stands as one of the estate’s most majestic expressions, emerging from a vintage considered among the finest of the past several decades. In the glass, the wine opens with soaring aromatics... Read More
This two-pack of magnums—Andremily EABA 2018 and Andremily Grenache 2018—offers a rare opportunity to experience the full power and nuance of one of California’s most celebrated producers tackling Rhone varietals in the... Read More
The 2018 Andremily Grenache is rich, opulent, and deeply seductive—rough and refined in perfect tension. It’s built on 80% Grenache, with 14% Mourvèdre and 6% Syrah, coming from the combination of Alta Mesa, Larner, and Kimsey... Read More
The 2022 opens with aromas of mango, pineapple, grilled lemon, and smoky mineral notes, layered with toasty nut nuances and a hint of cardamom. On the palate it is full‑bodied and nervy, with bright acidity and savory depth.... Read More
Lush, textured, and profoundly aromatic, Matarocchio retains its laser-like focus and freshness in the banner 2015 vintage--it's an astonishing wine that sacrifices none of its nuance to its intensity or power. This wine gleams... Read More
The 2017 vintage of Matarocchio is a profound and sculpted wine, offering intense aromatics of black currant, lavender, balsamic herbs, and graphite. On the palate, it is full-bodied and polished, with a silken core of dark fruit... Read More
The 2020 shows layers of golden apple, pear, lemon curd, toasted hazelnut, and subtle spice. On the palate it is rich but balanced: creamy texture meets vibrant acidity, with a chalky mineral thread and a long, refined finish.
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More