Vintages like 1988 are extremely rare. The 1988 Le Pergole Torte is a standout vintage: it opens with deep dark‑cherry and plum fruit, elegant violet and lavender florals, along with smoke, licorice and a slate‑mineral... Read More
The 2006 Le Pergole Torte is deeply coloured and aromatic, offering a rich profile of black cherry, cranberry, violets, pressed herbs (oregano, myrtle) and subtle smoke—all layered with notes of licorice and undergrowth. ... Read More
The 2006 Le Pergole Torte is deeply coloured and aromatic, offering a rich profile of black cherry, cranberry, violets, pressed herbs (oregano, myrtle) and subtle smoke—all layered with notes of licorice and undergrowth. ... Read More
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese. Owner Sergio Manetti was thoroughly displeased with the on-going addition of “vitigni migliorativi”, or complementary grapes (e.g... Read More
The 2017 Montevertine Rosso presents a vivid garnet hue and opens with commanding aromatics of black cherry, wild plum, violet, pressed herbs and smoke‑tinged earth. On the palate it is full‑bodied yet finely textured, with... Read More