The 2006 Le Pergole Torte is deeply coloured and aromatic, offering a rich profile of black cherry, cranberry, violets, pressed herbs (oregano, myrtle) and subtle smoke—all layered with notes of licorice and undergrowth. ... Read More
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese. Owner Sergio Manetti was thoroughly displeased with the on-going addition of “vitigni migliorativi”, or complementary grapes (e.g... Read More