The Giorgio Scarzello estate is a tiny 5-hectare vineyard located in the Sarmassa
vineyard in heart of Barolo. The historic Sarmassa vineyard was brought to fame
by the likes of Marchesi di Barolo, Federico Scarzello, and Giacomo... Read More
The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
Intense red, blue, and black fruits dance against a backdrop of warm earth, violet petals, baking spices, licorice and Mediterranean scrub in this very appealing, plush wine. Fine-grained tannins and a sweet inner perfume find... Read More
Cornarea farm is situated in a village called Canale, in the center of Roero, a little hilly area bordering on the Langhe, a region devoted to the wine since ancient times. Cornarea takes its name from the hill where its vineyards... Read More
Originating as a very modest family enterprise, Begali transitioned into the world market in 1986 without compromising its humble beginnings. Today, Begali remains a family venture, currently led by the son of founder Giordano... Read More
Sandwiched between the great Brunello estates of Talenti and Il Poggione, Collemattoni crafts beautiful, traditional Brunellos and Rossos near the village of Sant'Angelo in Colle. The estate grows its grapes in some of the... Read More
When Dr. Mario Odero acquired the estate of Frecciarossa following
World War I, his intent was to hone international recognition of the
Oltrepò Pavese zone, with his estate’s wines serving as one of the
primary conduits of... Read More
A school teacher in the county of Costigliole d’Asti, Domenico Stella loved music, but he also loved making wine. In 1920, his passion became reality when he established the Azienda Agricola Stella and soon became a notable... Read More
Big, bold, and mineral-laden, the Aglianico explodes from the glass in a shower of sun-warmed berries and plums, new leather, olive tapenade, smoky minerals, and pressed potpourri. Chewy tannins cling to the cheeks; keen acidity... Read More
When he began producing simple wines on this land, Generoso Fucci was still a tenant farmer of Villa Rotondo; but in 1970 he seized an opportunity to make it his own. He divided the land with the Paternoster family and started... Read More
Finessed and elegant, the Impero Primitivo wafts from the glass with a profusion of cherries, berries, rose petals, Mediterranean scrub, white pepper and licorice. For all its power, this wine feels almost weightless, layering... Read More
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Giuseppe Quintarelli is the Veneto's most important producer, renowned for his near-mythical Amarone, Recioto and the cult wine, Alzero. Although there are other fine Amarone producers, including Quintarelli's protegee,... Read More