Enzo Pontoni took over the family vineyards nearly 11 years ago after his father passed away. Enzo, who stands almost seven feet tall, worked as an engineer for 17 years but eventually had to return to his home and his true passion.... Read More
The 2010 Passetoutgrain “L’Exception” blends primarily Pinot Noir with a touch of Gamay (traditional for Passetoutgrain). In this bottle one finds aromas of red cherry, wild strawberry, hints of rose petal, and forest floor.... Read More
The 2019 Meursault from François Mikulski is a beautifully balanced and finely sculpted expression, combining the warmth of the vintage with the domaine’s hallmark freshness and mineral purity. Aromas of ripe pear, white peach,... Read More
Much like the whites of Liguria’s Cinque Terre, those of Lazio’s Frascati zone are consumed in vast quantities. The source of this popularity, however, is Rome’s tourist population, a multitude that does not exercise a great... Read More
Much like the whites of Liguria’s Cinque Terre, those of Lazio’s Frascati zone are consumed in vast quantities. The source of this popularity, however, is Rome’s tourist population, a multitude that does not exercise a great... Read More
Much like the whites of Liguria’s Cinque Terre, those of Lazio’s Frascati zone are consumed in vast quantities. The source of this popularity, however, is Rome’s tourist population, a multitude that does not exercise a great... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Vintages like 1988 are extremely rare. The 1988 Le Pergole Torte is a standout vintage: it opens with deep dark‑cherry and plum fruit, elegant violet and lavender florals, along with smoke, licorice and a slate‑mineral... Read More
The 2006 Le Pergole Torte is deeply coloured and aromatic, offering a rich profile of black cherry, cranberry, violets, pressed herbs (oregano, myrtle) and subtle smoke—all layered with notes of licorice and undergrowth. ... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese. Owner Sergio Manetti was thoroughly displeased with the on-going addition of “vitigni migliorativi”, or complementary grapes (e.g... Read More
The 2017 Montevertine Rosso presents a vivid garnet hue and opens with commanding aromatics of black cherry, wild plum, violet, pressed herbs and smoke‑tinged earth. On the palate it is full‑bodied yet finely textured, with... Read More
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. This wine is all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth... Read More
L'Invitta Fiano di Morigerati is clearly a captivating wine! The description of its appearance as "bright and brilliant straw yellow" sets the stage for a visually appealing experience. The minerality, compared to a sea breeze,... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More
Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded... Read More