Monica Larner, Robert Parker's Wine Advocate: "The wine opens to dark fruit aromas, with dried blackberry and plum. These various varietal components taste ripe, supple and accessible. The wine comes together with easy balance."... Read More
 Creamy and refreshing, Rigogoli bursts with flavors of peach, almond, sweet spice and finishes with a clean, sea-swept minerality. The native Grechetto di Todi pairs well with Viognier which rounds out Grechetto’s acidity,... Read More
Santo Spirito wines are sensual and succulent, always seductive, with an almost fleshy bouquet and a rich and enveloping palate. But always pure and balanced. Very refined, yes, but also delicate. At the same time generous and... Read More
"Brilliant violet. An expressive bouquet evokes black raspberry and cherry preserves, baking spices and smoky minerals, plus a hint of lavender in the background. Appealingly sweet and seamless in texture, offering palate-staining... Read More