Crisp red fruits, zippy citrus, and juicy orchard fruits mingle with notes of brioche, spices, subtle minerality, and a touch of jam in the immediately appealing One & Only Rose. Generous mousse tickles the palate, while lively... Read More
Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years.... Read More
A supple, balanced evocation of its Friulian terroir, this '16 Cabernet Franc leaps from the glass with a profusion of juicy blue and black fruits, fresh loam, wild herbs, new leather, rose petals, and touches of bell pepper,... Read More
A monovarietal Picolit, this luscious dessert wine is a tradition in Friuli. Succulent orchard, tropical and stone fruits dance on a bed of potpourri, baking spices, crushed river rocks, acacia honey and wild herbs in this enchanting,... Read More
Masùt da Rive possesses strong ties to Friulian tradition, having been established in 1937 by Antonio Gallo. Nevertheless, in 1979, the estate commenced a new period in its tenure under Fabrizio Silvano (fourth generation), gradually... Read More
Citrus zest, fresh-pressed herbs, white wildflowers, sun-warmed stones and newly mown hay frame the zippy orchard and luscious stone fruits in this elegant '17 Ribolla Gialla. A perfect white for parties, appetizers, and casual... Read More