In the Via del Buon Consiglio 4, where Sondrio meets Montagna in Valtellina, at the foot of the Grumello, the vines seem to swallow up the underground cellar. Here the Nebbiolo from the Alps goes back into the womb of the mountain... Read More
Made in high-altitude mountain vineyards, this classy, fragrant Nebbiolo combines structure, depth, elegance and personality. It features enticing scents of pressed rose, Alpine herb, new leather, camphor and wild red berry while... Read More
The 2016 Barbacarlo is a profound and wild expression of the Oltrepò hills, made from a field blend of Croatina, Uva Rara, and Ughetta, with a touch of Vespolina, from century-old vines. Slightly effervescent due to its traditional... Read More
The 2016 Montebuono is darker, firmer, and more contemplative than its Barbacarlo sibling. Made from a similar blend—primarily Croatina, Uva Rara, and Ughetta—it is vinified with native yeasts, partial whole clusters, and... Read More