The 2023 Cervaro is a blend of Chardonnay with a touch of Grechetto, fermented partly in French oak and aged on its lees to build texture. It opens with layers of citrus blossom, white peach, and almond, followed by a creamy yet... Read More
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
The 2023 Ca’ Marcanda Vistamare is a vibrant and aromatic Tuscan white blend of Vermentino and Viognier, occasionally complemented by small amounts of Fiano or other native varieties, depending on the vintage. The grapes are... Read More
Christopher Deas, Italian Wine Merchants: "IWM tasted this wine once again with winemaker Axel Heinz, and the Ornellaia team. Once again in a line up that included some serious wines, it was this little bold white that captured... Read More
This cuvee has a multifaceted structure with a hint of herbs and spices, including aniseed, mint and sage, as well as nuances of fruit aromas, especially apricot, mandarine, honeydew melon, maracuja and passion fruit, all underpinned... Read More
A legendary cooperative of more than 100 wine growers located in Alto Adige's Dolomite Mountains, Cantina Terlan (sometimes spelled "Terlano") may get its name from the nearest town, but this wine producer contains multitudes.... Read More
The 2023 Bianco Trinoro is fermented in French barrels (~10 days) then aged in concrete for 9 months, producing an intense and vertical white. Aromatically it reveals grapefruit, pear, quince, jasmine, and hints of white flowers... Read More
