The 2000 Blanc from Musar opens with deep golden hues and rich aromas of grilled pineapple, lemon peel, toasted nuts, honey, and almond. On the palate, it combines tropical fruit, citrus, light butterscotch, and saline minerality—textured,... Read More
The 2003 Musar Blanc shows a deeper color than usual, a straw-gold hue with amber touches. Aromatically, it delivers orange peel, sweet spice, stewed pears, wax, honey, and toasted nuts. On the palate it is rich, dry, savory,... Read More