It opens with a deep ruby color and aromas of red cherry, dried rose petals, sweet tobacco, and balsamic herbs. The palate is medium to full-bodied, showing layers of wild berries, blood orange, leather, and spice, wrapped in... Read More
The 2015 Brunello from Pieve Santa Restituta is a vibrant and generously structured expression from a warm, celebrated vintage, shaped by Gaja’s trademark elegance and precision. Aromatically, the wine offers a lifted mix of... Read More
The Brunello di Montalcino 2019 captures the balance and finesse of this excellent vintage. It shows a deep ruby color and an aromatic bouquet of ripe red cherries, violets, and sweet spices, enriched by subtle notes of leather,... Read More
The 2019 shows delicate aromas of blue flower, red currant, cranberry, and earthy potting soil, with underbrush and rosemary wafting through. On the palate it offers classic Sangiovese character—bright cherry and strawberry... Read More
The 2020 Brunello di Montalcino from Le Ragnaie is a refined and aromatically lifted expression of Sangiovese, balancing the warmth of the vintage with the estate’s signature altitude-driven freshness. Sourced from high-elevation... Read More
The 2012 Brunello shows a more open-knit, accessible side of Montosoli, with ripe red cherry, dried rose, sweet tobacco, and warm spice. Tannins are polished but present, supporting a juicy core of fruit and earth. While generous... Read More
A superb vintage for Montalcino, the 2013 Pertimali is lively and structured, with aromas of ripe cherry, cedar, rose petals, balsamic notes, and hints of graphite. The palate shows tension and depth, with firm yet refined tannins... Read More
Jeb Dunnuck: "This beauty boasts a medium ruby color as well as a fabulous bouquet of spiced red cherries, balsamic, incense, and licorice. It's medium to full-bodied, layered, ripe, and seamless on the palate, with nicely... Read More
The 2014 Rosso di Montalcino from Salvioni is a beautifully delicate, refined expression shaped by the cooler, rain-affected vintage and elevated by the estate’s hallmark precision. The bouquet lifts with notes of sour cherry,... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
As one of the founding fathers of Brunello di Montalcino, Piero
Talenti’s wines have resisted the trend of new wood and jammy
extraction as well. Instead, they demonstrate great complexity and
finesse rather than simple impact.... Read More
In his youth Vincenzo Abbruzzese spent summers working at Valdicava, his grandparents’ winery in northern Montalcino. His grandmother bought these gentle slopes in 1953 and with her husband planted the first vines here. However,... Read More
