Big, bold, and mineral-laden, the Aglianico explodes from the glass in a shower of sun-warmed berries and plums, new leather, olive tapenade, smoky minerals, and pressed potpourri. Chewy tannins cling to the cheeks; keen acidity... Read More
Christopher Deas, Italian Wine Merchants: "This is another 2018 Bourgogne Rouge that is absolutely delicious, and in our opinion drinks more like a Premier Cru. It is instead a near perfect expression of a generic appellation... Read More
A burst of pure fruit flavours on the palate with a sensation of creamy smoothness given by tannins that are already very mellow. This is a delicious wine that opens up rapidly.
This is a mouthful of silky Pinot Noir, loads of concentration, with notes of red and black fruit, and you can expect nuances of black cherry, dark strawberries, smoke, tons of fruit and textures here but it is also meaty, earthy,... Read More
William Kelley, Robert Parker's Wine Advocate: "Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fèvre's 2020 Chablis Grand Cru Valmur is full-bodied, concentrated... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More