Christopher Deas, Italian Wine Merchants: "I know everyone is focused on the ripe 2015s, but this get me excited about 2018, just as the Valdicava Rosso did. This is a true, grand cru-like Baby Brunello from the cult producer... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More
Antonio Galloni, Vinous: "The 2020 Guidalberto is a gorgeous, classy wine. Less opulent than it can be, the 2020 impresses with its energy and drive. Sweet red cherry, plum, mint, rose petal, cedar and pipe tobacco all take shape... Read More
The Giorgio Scarzello estate is a tiny 5-hectare vineyard located in the Sarmassa
vineyard in heart of Barolo. The historic Sarmassa vineyard was brought to fame
by the likes of Marchesi di Barolo, Federico Scarzello, and Giacomo... Read More
"Brilliant violet. An expressive bouquet evokes black raspberry and cherry preserves, baking spices and smoky minerals, plus a hint of lavender in the background. Appealingly sweet and seamless in texture, offering palate-staining... Read More