The 2022 Quartetto opens with aromas of black cherry, plum, wild herbs, subtle spice, and a hint of earth. It offers a medium body with approachable structure: soft tannins are balanced by bright acidity, and the finish is clean,... Read More
The 2018 “Chiara” Langhe Nebbiolo is supple yet structured, offering a lively and expressive profile that far exceeds typical village-level Nebbiolos. Aromas of cherry, raspberry, floral petals, and a lifted mineral edge jump... Read More
The Ferrando estate covers about 17 acres in the Canavese and Carema DOCs of the northern Piedmont of northwest Italy. Nebbiolo and Barbera grow in the higher foothills, in the shadows of the Alps and Mont Blanc, and Erbaluce... Read More
The Conteisa 2007 is a richly textured and expressive Barolo from a warm, generous vintage. The bouquet opens with ripe red cherry, raspberry, rose petal, and sweet spice, layered with notes of licorice and subtle balsamic nuance.... Read More
While rooted in the tradition of the Langhe, Angelo Gaja has enriched this foundation with an openminded sensibility that marries traditional practices and technological innovation, thereby extending Piemonte’s international... Read More
While rooted in the tradition of the Langhe, Angelo Gaja has enriched this foundation with an openminded sensibility that marries traditional practices and technological innovation, thereby extending Piemonte’s international... Read More
The 2017 Bricco Manzoni is a blend of Nebbiolo and Barbera (the traditional formula for this cuvée) and displays a deep ruby hue with hints of garnet. On the nose it offers aromas of black cherry, plum, sweet tobacco, anise,... Read More
A méthode champenoise from Piemonte. Chardonnay in the land of reds. Barrique-aged Nebbiolo and Barbera. They may not sound significant or revolutionary, but in the seventies, these unprecedented efforts of the late Valentino... Read More