A blend of all the Agrapart vineyards. Flavors of yeast and brioche as well as ripe, yellow-fleshed fruit and orange peel, accentuated by spice. An open and full-bodied texture Champagne.
Founded in 1894, this has become one of the finest grower estates in the Côte des Blancs under its current proprietor, Pascal Agrapart, who has been making wines here since 1984. His 10ha of vines lie largely in the grand cru villages of Avize, Cramant, Oiry and Oger, and while he’s uninterested in being labelled organic or biodynamic, he works according to natural rhythms and sensibilities, without any chemical pesticides or herbicides. Agrapart always ferments his wines with indigenous yeasts, which he feels is crucial to the expression of terroir, and a portion of the wines are aged in old, 600-litre oak casks.
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